Cookbookaholic

Buffalo Chicken Dip: The Recipe

A few years ago, we visited with our friends Gregg and Donna up in Lynchburg, Virginia. Donna served up this awesome Buffalo Chicken Dip and shared the recipe with me. I’ve made it for every “Big Game” menu since. (Lock your doors because Sportscaster Jim Szoke is a HUGE fan of this stuff!) So thank you Donna for sharing the recipe with me!

  

Remember, you can adjust the amount of hot sauce to suit your taste. Believe it or not, I actually use the full amount.

 
Buffalo Chicken Dip 

1 8oz block of cream cheese

½ cup bleu cheese dressing (ranch can be substituted)

1 cup (or more) of finely chopped cooked chicken

¼ - ½ cup Frank’s Red Hot Sauce (what’s your heat tolerance?)

1 cup grated Monterey Jack cheese (or favorite white cheese)

salt & pepper to taste

 

1 cup grated sharp cheddar cheese (for topping)

 

Heat the block of cream cheese and bleu cheese dressing in microwave for about one minute or, until the mixture is easy to stir. Add in the chicken, hot sauce, white cheese and salt/pepper. Blend together ingredients. (It’ll look more like pimento cheese quite honestly.)

 
Transfer the mixture to a casserole dish. I like to use a larger dish (or spilt into two smaller dishes) and have a thinner spread of the dip. Top with the grated cheddar cheese and place in oven. Bake at 350 degrees until the cheddar topping is bubbling and beginning to brown, about 20 minutes.

Remove from oven and serve immediately. Be sure to use chips that are more sturdy for this dip. The regular tortilla chip isn’t manly enough for this dip. Or, if you’re like me, I like to burn the cheese topping until it’s good and brown. For that, we like to use the thicker Fritos Scoops! Corn Chips. If you want to pretend that celery sticks will make this more healthy, then, by all means, knock yourself out.

The taste is an awesome tangy, ooey, gooey, cheesey goodness. The cheese and dressing really subdue the bite of the hot sauce into a kind of creamy tanginess. It’s quite addictive, so watch out!! 

 

3 Through Facebook Marketplace

Wow…it’s like another three-cookbook pick-up!

Last weekend saw me snag three cookbooks on eBay. Two have already shown up and I’m still waiting for the third one to appear in the mailbox. Perhaps it will be a Valentine’s Day surprise? I hope so!

Anyways, I was looking through the cookbooks for sale on Facebook Marketplace on Wednesday and saw a grouping of three cookbooks. One was a very early cookbook from a nearby church while the other two were from a Junior League here in North Carolina.

What’s Cooking at Pleasant Grove (Pleasant Grove UMC, Charlotte, NC)

I have to admit that this was the cookbook that first grabbed my attention when I saw the picture. I’ve already got a copy of it somewhere…but it’s also the one cookbook that the lady from the “Hot Dog! It’s a Betty!” adventure decided to keep. So, I’m really excited to come across it again and since it’s such a rare find I wanted to jump on the opportunity.

It’s not in the best shape. The cover is almost torn off and there are two visible bent corners. But, once I opened up the cover, I found a photocopied sheet of paper with recipes for Mexican Layer Dip and Chicken Tetrazzini. Not thrilling recipes…but an interesting find.

The other two cookbooks are great finds as well.

Taste of the Town (Jr. League of Lexington, NC) and Taste of the Town—Second Serving (Jr. League of Lexington, NC).

By contrast, these two cookbooks are in super great shape. The covers are almost pristine, and the pages are clean and tight. It was really nice to find these two together, the original and the sequel as it were.

The Second Serving, I’m thrilled to report, is a First Edition/First Printing! Not so lucky with the original Taste of the Town which appears to be a later printing from 1977. But then again, I can always search for a first printing to add to the collection!

The pick-up for these three cookbooks was relatively nearby, only about 20 minutes down the road. In fact, I made the trip during my lunch hour on Thursday. And with all three cookbooks totaling only $5, I think this was a really great deal! And that deal is beginning to make me want to get back out to yard sales….

3 Cookbook Weekend

A three-cookbook weekend would’ve sounded so pathetic pre-Covid, right? It’s been ages since I’ve been out and about; plus, the in-laws’ Hilton Head Island condo sold…so no trips to my favorite used bookstore, either.

But this past weekend had a few cookbooks catch my eye. I ended up buying all three but only two have shown up so far. The third was just shipped so I’ll write about it when it shows up.

The first one I saw on eBay was the one from my very own church, New Beginnings Moravian. It was pretty sweet to see it listed and I immediately added it to my Watchlist. A few hours later, I got a notification that the seller offered me a slight discount. Nice! I ended up getting it and got another note that it was already being shipped.

It showed up yesterday which is pretty quick, but it didn’t have too far to travel since it was coming from the next town over.

Here it is!

Joyful Seasonings (New Beginnings Moravian Church, Huntersville, NC).

The cover is in great shape! I see some highlighted sections in the church history but that’s about it. But then, I see the back cover:

It’s upside down! Now that’s a publisher mishap, but it also makes this one a unique little gem.

Cookbook #2 arrived this afternoon. It’s another eBay purchase I found as I was doing a search for Nathalie Dupree cookbooks. I was watching an autographed copy of her Southern Biscuits cookbook for a really long time…but it was $70. Eventually, that cookbook disappeared but I keep doing searches periodically. This weekend, a copy of Nathalie Dupree’s Favorite Stories & Recipes showed up and I snagged it.

It’s not autographed but it was very, very affordable and I couldn't pass it up! And we know that I’m not afraid to have multiple copies of cookbooks…so if I do happen upon an autographed version in the future, it’ll have a home with me.

Big Bad Breakfast

A while back I posted about one of my last trips down to The Book Lady in Savannah, GA. One of the cookbooks I was able to snag was Pickles, Pigs & Whiskey by John Currence.

I picked it up because it had a Foreward from John T. Edge, who runs the Southern Foodways Alliance out of Oxford, Mississippi. Until recently, I was a member. I wish I could foot the yearly membership fee, but times are tight and I had to let that go. But anyways, Currence started and still runs City Grocery in Oxford and John T. is very complimentary of the food there.

And then, I was watching an episode of the Virginia Howard show, A Chef’s Life, on the local PBS station. She was one of the chefs featuring a meal for a Southern Foodways Alliance meeting. And as she was contemplating how to finish her chicken bog, John Currence stepped in with a great solution.

As soon as she mentioned his name, it sort of sealed the deal on what a big deal he actually is!

I immediately opened up my laptop and searched for his cookbooks. The PPW cookbook was listed as well as this one: Big Bad Breakfast. I love breakfast! I even eat if for dinner! I wish I could eat a fabulous breakfast or brunch every day. Would definitely go a long way to help me live my best life….LOL

Of course, I click on over to eBay and do a quick search. There’s one listed as a First Edition/First Printing …and…it’s autographed!

Buy It Now option? Why, yes, I will thank you very much!

"The Most Important Book of the Day" LOL I love that!

And boy howdy, what an autograph this is….

And looky here, who wouldn’t want to wake up to cinnamon rolls like these….

Of course, I’d have to be the one to wake up and make them…but still, nice reward for the work.

When I was looking up John Currence’s body of cookbooks online, I noticed there was a Tailgating cookbook as well, Tailgreat. Thinking that I might need to go ahead and get that one, too?

Maybe I should have a complete John Currence collection?

How Cute Is This?!!

Oh my…how cute is the cover of this cookbook?

As you know, I collect all types of cookbooks…but I especially collect Moravian church cookbooks. I married into a family that is Moravian, we’ve attended two local churches, raised our children in the church and head up to Winston-Salem almost every Easter weekend.

At one time, I was collecting cookbooks from Moravian churches all over the country. After I figured out how expensive that was going to be, I curtailed my collection to just cookbooks from Moravian churches in North Carolina.

I’ve got a Saved Search on eBay for them and I recently saw this cutie and picked it up. Who knows…I may already have another in my collection already? Don’t care…it’s going in the pie safe with the rest of the Moravian cookbooks!

Recipes from the East...Is This Racist?

So, this one has been on my radar for a while. I saw it first on Esty but I hesitated and waited too long. Someone else snagged it and I’ve always had a regret in the back of my mind for not buying it when I first saw it.

I was able to get a copy of Irma Walker Ross’ Recipes from the East on eBay from a seller up in the Portland, Washington area. The listing didn’t show the copyright page, so I was hoping it was an early or first printing.

Sadly, it was not.

When the copy arrived, my local post office had done its usual and a few pieces of the small, black spiral spine had been crushed. But, the original listing had an image of a cracked spiral spine…so it’s not like it was perfect before it arrived.

Anyways, the copyright page has this one from the eleventh printing in 1963. I’m few years out from the original 1955 printing. But I have seen copies that were twenty-fourth printing for more money than this copy. So I’m okay.

But now that I’m looking at it….is this cover racist?

Very cartoonish and I don’t think if it were published in today’s climate that people would look at it with forgiving eyes.

When you dig into the history of how this cookbook came together, I see it all started as recipe-collecting through travels and being sent recipes from China, Japan, Hawaii, the Philippines, India and Russia. She would have friends translate the recipes into English and then evolve the recipe to Western tastes. Then, she made recipe cards and sent them out as Christmas cards. The cards and recipes were a hit and then made into this cookbook.

If you look at the timeframe, this cookbook was a great way to bring Asian flavors to a wider audience, especially in a post-World War II era and a newly-ended Korean War era.

But I’m curious about how authentic these recipes could be. There’s a line on the back cover and a passage from the Author’s Foreward that is all sorts of disconnected.

These culinary masterpieces of the East, though authentic versions of age-old and beloved delicacies, can all be prepared from materials readily available to the American housewife.

Changing an Oriental recipe so that a Westerner will enjoy it isn’t as easy as it sounds. We experimented and tested the recipes in my home…

I’m not sure how authentic a recipe can be if you’ve spent time switching out ingredients so that it is more appealing to a Western palate?

Big Pig in a Blanket: The Recipe

The other day I had an idea about a spicy, bacon-y snack for Labor Day. It has super simple ingredients—but would it taste any good? I decided to give it a try and we loved, loved, loved the end result.

It’s a super-sized take on Pigs in a Blanket…but making the pig a whole lot spicier, then wrapped in bacon and then robed in a luxurious crescent roll.

Let’s get to it! You only need to buy three items: Johnsonville Jalapeno Cheddar Smoked Sausages, Oscar Mayer Center Cut Bacon and Pillsbury Crescents. That’s it!

First up, you need to cook the jalapeno cheddar smoked sausages. You can grill them or cook them in skillet—your preference! Just be sure to have them cooked and slightly cooled first so that you’re not wrapping hot bacon around a hot sausage. Personally, I love the sausages to have some char on them!

Then, get the bacon going. Now, I prefer to cook bacon in the oven. The pieces tend to retain their length while cooking and you don’t get bacon grease spatter all over the place. I cook the bacon for twelve minutes on one side, flip them over and then keep a careful eye on them for the next three to five minutes. Remove them from the oven just as the second side begins to deepen in color/doneness. I like crunchy bacon, but for this, you need the bacon pliable enough to be able to wrap around the sausage.  

So, while the bacon is finishing up after they’ve been flipped…open up your can of crescent rolls and separate the dough triangles.

Take a strip of bacon and twirl/wrap it around a sausage and then place it on the bottom of the triangle. Then, carefully wrap the dough around the sausage to help secure the bacon in place. And just like you would normally do a crescent roll…roll the sausage and bacon towards the tip of the triangle.

Place all six on a baking sheet and bake in a 350 degree oven for 9 to 13 minutes. The key is to keep your eye on it so that the crescent roll bakes and browns, but you don’t overbake it that the bacon burns and crumbles.

The result is very flavorful: spicy and smokey from the sausage with the saltiness of the bacon and the slightly sweet and flakey bread. The cheddar adds a smoothness and, overall, this is a really great “handy” meal. If you’re making items for tailgating or for a gathering, this will be a hit. Definitely more filling that a tiny little pig in a blanket…this is more like Spicy Smoked Swine in Silk! LOL

By the way, I dipped these in the Food Lion brand Bold Horseradish Mustard and loved how it complimented the spicy and smokey flavor.

Like I said, only three items and the combination is amazing. Football season is here…and these will be the hit of your snack spread!

 

Ingredients

1 package of Johnsonville Jalapeno Cheddar Smoked Sausages

1 package of Oscar Mayer Center Cut Bacon

1 package of Pillsbury Crescents

 

1. Cook the smoked sausages and let cool slightly.
2. Bake bacon in 400 degree oven for 12 minutes. Flip strips and return to the oven for another 3 to 5 minutes. They should begin to brown, but still be pliable.
3. Lower the oven temperature to 350 degrees.
4. Remove the crescent dough from the canister and separate the dough triangles.
5. Remove bacon from oven and quickly wrap each cooked sausage in a strip of bacon.
6. Take the bacon-wrapped sausage and place on the bottom/long part of the dough triangle. Roll dough and sausage toward the tip of the triangle.
7. Place all six on a baking sheet and bake in 350 degree oven for 9 to 13 minutes. 

Now What?

Well, now that trips to Hilton Head and Savannah are now effectively shut down, I’m sad that I’ll miss out on my favorite thrift stores and used bookstore.

What will I do to fill that void of finding cookbooks?

Back to eBay!

For example, I was browsing on eBay and came across a listing for The Boathouse by Douglas W. Bostick and Jason R. Davidson. I’ve never been to this particular restaurant, but it mentions both Charleston and Asheville. Great culinary traditions in both areas…sounds like a great start.

There’s a review by Chef Marvin Woods that talks about how this cookbook lets the Carolina Lowcountry and Gullah roots shine. I guess this is where the tales and recipes of a Southern Kitchen come in?  I’m liking what I’m reading…

And then, I’m able to find an autographed copy…Sold!!

 

Back to Hilton Head....With a Teenager

So, we had visited our favorite restaurants and thrift stores and said our “goodbyes” to Hilton Head Island. The real estate agent was secured and the condo was getting ready to go on the market.

Then the in-laws got a long-term visitor for the summer. Their teenage great-niece, Sarah, came to stay for a few weeks to help them get around and run errands. After a few weeks, my mother-in-law thought it would be a great idea for us to take Sarah to see Hilton Head Island.

Of course, we gladly agreed to take her! After all, her mother and father spent their honeymoon at the condo almost twenty years ago. What a nice treat to have Sarah get to visit as well.

And how to show Sarah the Hilton Head area? Hubby and I were on the same page: visit all the thrift stores AND get over to Savannah one more time!

Our first thrift store stop was The Church Mouse. I haven’t been there in a while because their cookbook selections are usually small. Just as they are again during this visit. But I did find this really cool shopping bag:

It’s made from leftover/remnant upholstery fabric and put together using sewing machines donated to the Allendale Correctional Institute. A volunteer at the prison wanted to start a quilting class for the inmates. The warden agreed and The Church Mouse donated the sewing machines and fabric. There are now more than thirty machines being used for making quilts and shopping bags. It was only a few dollars, it looks fantastic and it helps support a project that is changing lives while also providing a vocational skill.

Our next stop was the Osprey Thrift Store. The back left corner has all the books and I was able to find these two local cookbooks pretty quickly:

Presenting Belfair… (Belfair Community, Bluffton, SC) and Overtures & Encores: Symphony of Savories and Sweets (The League of the Hilton Head Symphony Orchestra).

Not bad, but I know we can do better.

We headed over to my new favorite thrift store on the island: St. Francis Thrift Store. And they did not disappoint!

She Speaks in Sauce (Michele Wilber), The Hali’imaile General Store Cookbook (Beverly Gannon with Bonnie Friedman), The Grand Central Oyster Bar & Restaurant Seafood Cookbook, and 150 Best Breakfast Sandwich Maker Recipes (Jennifer Williams).

Brennan’s New Orleans Cookbook (Hermann B. Deutsch), The New Orleans Restaurant Cookbook (Deidre Stanforth), A Kitchen Collection: Sconset Café a Village Café on Nantucket Island (Pamela A. McKinstry), and Cottage St. Bakery Cookbook (JoAnna Keeley).

Nice!!

On the way to Savannah the next day, I did drive by Cassandra’s Kitchen again but they didn’t appear to be open. Remember the two signed Ina Garten cookbooks I got? I didn’t even get the one I intended to buy when I was there! Oh well…maybe I can get them to ship it to me?

We hit River Street and got caught in the rain. We found a spot for lunch and dried off while filling up with amazing food. Hubby and I ate fried chicken, fried pork chops, collard greens…Sarah just ate mashed potatoes and mac & cheese. LOL!

After lunch, I was able to drive over to The Book Lady and check out their latest selections. I didn’t have to wait to get in this time…so yeah!

Usually, I walk out of this store with at least two bags or a heavy box. This time, I walked to the register with a relatively light load!

Nibbles & Scribbles (Martha Giddens Nesbit)—autographed! Mastering the Art of Southern Vegetables (Nathalie Dupree and Cynthia Graubart). Barefoot Contessa Family Style (Ina Garten)—remember the cookbook I wanted to get from Cassandra’s Kitchen? It was this one!! It’s not signed, but it is in great shape and it’s much less $$. Bress ‘n’ Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer (Matthew Raiford with Amy Paige Condon)—I snagged this as I was reaching the register to check out. I need to figure out how to get this one autographed….

Bayou Cuisine: Its Tradition and Transition (St. Stephen’s Episcopal Church, Indianola, Mississippi), Louisiana’s Fabulous Foods and How to Cook Them (compiled by Lady Helen Henriques Hardy and Raymond J. Martinez), Laura’s Quick Cajun & Creole Cookbook (Jeannine Walsh) and Apple Pie: An American Story (John T. Edge).

As a former member of the Southern Foodways Alliance, I’m a huge fan of John T. and all the work he does to help shepherd, collect and record the history of southern cooking as well as it’s continual evolution as the “South” absorbs more flavor via new groups/cultures calling the area “home.”

Our day in Savannah is done and we head back to the condo. I think Sarah bought something at every thrift store we visited! And it was nice to be able to show her around the island and over the bridge to Savannah. This summer has definitely been a multi-state adventure for her.

And I’m so glad to have been able to make the rounds at the Hilton Head thrift stores and the used book store in Savannah one more time! But the sad reality was setting in. The photographer was scheduled to take photos of the condo for the listing.

We did a lot of vacuuming, dusting and cleaning to get everything “photo ready.” It was another great weekend back in Hilton Head but as we closed the door as we left, we knew it meant the reality of the condo’s sale really was one step closer.

Filling Up My Mercedes Collection!

LOL!!! That would be my Mercedes Vidrine collection….

I don’t know if you read my recent post about collecting the cookbooks of Louisiana writer, Mercedes Vidrine? I had been able to find several copies of her collective Louisiana Lagniappe publication as well as a few of the original single cookbooks.

When I published the post, there were two of the original cookbooks that I was still looking to add to my collection.

I’ve been combing through eBay to see if I can find a first edition, first printing.

I was in luck the other day when I came across a copy of Quelque Chose Beaucoup Bon (1973). It claimed to be a first printing and the picture on the listing looked to be right. So, I jumped on it.

And now, here it is!

Nice addition to the Mercedes collection! I think that puts me needing one more and I’ll have most? I think there was a seafood cookbook from later in the 1980’s? I’ll do some searching on that one.

I’ve still got my work cut out for me!

Last Trip to Hilton Head?

It’s an incredibly sad time to say good-bye to the in-laws’ Hilton Head Island condo.

We had (what we think) is our last trip during the end of my vacation week in June. The in-laws were also enjoying their last time there as well. It’s just sad to see the place get put on the market. That place has been the backdrop of so many great memories from the time I got married to our little boys growing up.

I was hoping to get in a quick trip to Savannah to visit my favorite used bookstore, but I don’t know. We’ve got a lot to do. There are closets to clear out, donations to drop off and a storage unit to rent and then fill!

My hope is to at least make it over the flyover bridge to Bluffton, SC. I’ve been saving a Facebook Marketplace listing for autographed Ina Garten cookbooks for almost a year now. I really hope I can find the time to scoot over there!

And don’t you know it. As soon as we’re relaxing in the condo on Thursday afternoon, Facebook Marketplace, which is still focused on Charlotte, shows me a Saturday morning yard sale filled with cookbooks. Of course, I would miss a great sale by being out of town. But, I actually reached out to the poster to see if he would put aside a few cookbooks for me to pick up on Monday….and he agreed! Yay!!!

Most of the nights during this trip had my husband staying up and talking with his parents until the early morning hours. So, on Friday morning, I woke up to a very quiet house and everyone else still sleeping. It was so quiet, that I decided to get ready and head out on my own!

First stop: St. Francis Thrift Store. Now that my favorite, Hospice Community Thrift, is no longer around this store has moved to the top spot for me. I went straight back to the book section and found a few cookbooks. Then, as I was walking around, I noticed they had two very busy workers trying to restock the bookshelves.

I asked one lady if she had any more cookbooks that were going to come out. She paused and asked if I wanted to come to the back room and take a look!

You know I always got to do that at Hospice Community Thrift! That’s why I loved that place so much!!!

Anyways, I went behind the curtain and was shown three stacks of cookbooks. I looked through and found a few more to add to the cart.

Here’s what I got….

Lee Bailey’s Cooking for Friends (Lee Bailey), Come on In! (Junior League of Jackson, Miss), The Sweetapolita Bakebook (Rosie Alyea) and Epic Vegan Instant Pot Cooking: Simple Oil-Free Vegan Instant Pot Recipes for Lazy F@cks (Derek & Hannah Howlett).

A Taste of New England (Junior League of Worscester), Angels’ Food (Lowcountry Presbyterian Church, Bluffton, SC), Conversational Cookery (The Clares of St. Francis College, Loretto, PA), World Famous Vidalia Sweet Onion Cookbook (Morris Farms), Islanders Cook Plain & Fancy (Hilton Head Hospital Auxiliary) and Aquia Harbour Yacht Club Cookbook (Aquia, VA).

Brunch Entertaining (Williams-Sonoma), The TriBeca Cookbook (Mary Cleaver, Joy Simmen Hamburger and Mimi Shanley Taft), The El Paso Chile Company’s Sizzlin’ Suppers (W. Park Kerr) and Crème Brulee (Sara Lewis).

Whew! Nice way to start off the morning!!!

Next up….I’m trying my luck in Bluffton.

I had reached out earlier to the person with the Facebook Marketplace listing to see if those autographed Ina Garten cookbooks were still available. I mean, it’s been almost a year and they may have sold through all of them?!

Anyways, the lady responded pretty quickly. Her name is Kimberly and the signed Barefoot Contessa cookbooks are at her store, Cassandra’s Kitchen, in Bluffton. She does still have them and she’s open for a few afternoon hours.

She sends me the address and says it’s a little tricky to find. I followed the GPS and found it located on the back side of a professional business park. It may be on the back side, but it faces the water and has a great view.

But anyway, back to the store. It’s called Cassandra’s Kitchen and is a very nice, small but upscale specialty kitchen and dinnerware store with all things Ina Garten. Want Ina’s favorite pepper mill? Boom…they’ve got it. She has a bookcase featuring all of Ina’s Barefoot Contessa cookbooks….autographed!

I found two Ina Garten cookbooks and a fantastic Ateco spreading tool for icing cakes. Kimberly was super nice and even offered to retrieve copies from the back room that didn’t have pricing stickers on them. How awesome is that? Pristine copies of autographed Barefoot Contessa cookbooks!!!!

Modern Comfort Food (Ina Garten) and Cooking for Jeffrey (Ina Garten).

Amazing!

If you’re ever in the area and want to visit, it’s located at the following address:

Cassandra’s Kitchen

258 Red Cedar Street

#17

Bluffton, SC

843-815-3500

 

I didn’t see Barefoot Contessa Family Style…which has the French Toast on the cover. And I forgot to ask about it!

We didn’t get a chance to make it to Savannah. So no trip to The Book Lady for me. I’m sad about that, but I’m hoping we’ll find a way to visit again for quick overnight trips in the future.

And as we were on our way out the door, my in-laws gifted me the collection of cookbooks that were in the condo!

But more on that later…

And after a long drive back home on a Sunday evening, I’m back at work the next day. And if you’ll remember, I have some cookbooks to pick up!

I get the address and take my lunch hour driving over to pick up my “holds” from Saturday’s missed yard sale.

Market to Market (The Service League of Hickory, NC) is a First Printing! Yay! Minnie Pearl Cooks: Special Author’s Edition (Minnie Pearl) has almost lost its’ cover, but I’m okay with that. Catch of the Day: Southern Seafood Secrets (Ginny Lentz, Margaret Terrell editors and illustrations; cover design by Nancy Ricker Webb) is formerly Fripp Island Fare! And the title page is autographed by all involved!

And finally, Hors d’oeuvres (Mimosa Garden Club, Atlanta, GA). I love this little cookbook so much! Who can pass up recipes like “Burning Bush Balls”? LOL

Feels like I’m closing out a great weekend of sales! Hope we find another way to get down to Hilton Head again. I’m really going to miss that place and that little island, too.